Lebanese Zaatar (Za'Atar) Bread

Serves: 3

Jailyn Upton

1 January 1970

Based on User reviews:

45

Spice

46

Sweetness

57

Sourness

42

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

3 cups

Water (warm)

40 g

Yeast (package)

1 tsp

Salt

1 tsp

White Sugar

8 cups

All-Purpose Flour

2 cups

Whole Wheat Flour (or more if needed)

2 cups

Olive Oil

1 cup

Corn Oil

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Mix water, yeast, salt, and sugar together in a large bowl

3

Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together

4

Mix za'atar into dough until evenly incorporated (see notes)

5

Shape dough, about 1/4 cup per piece, into rounds on a floured work surface

6

Arrange rounds on baking sheets

7

Bake in the preheated oven until lightly browned, about 25 minutes