Vietnamese Table Sauce

Serves: 5

Floy Nolan

1 January 1970

Based on User reviews:

49

Spice

43

Sweetness

58

Sourness

38

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Lime Juice

2 tbsps

Rice Vinegar

1 tbsp

White Sugar

1 clove

Garlic (minced)

Directions:

1

Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves

2

Serve sauce in a small bowl