Cofer's Hot Wings
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
60
Sourness
31
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
2
Melt butter in a skillet over low heat
3
Stir wing sauce and vinegar into melted butter until fully incorporated and heated through
4
Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes
5
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)
6
Transfer cooked wings to hot sauce mixture and turn to coat completely
7
Leave wings in sauce for 2 to 3 minutes to soak up flavors
8
Remove to a serving plate