Sweet Potato Eggnog Pie
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.333333 cups
Eggnog2
Eggs5 tbsps
White Sugar1 cup
Sweet Butter (softened)1 tsp
Nutmeg (freshly grated)Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth
3
Pour sweet potato mixture into prepared pie crust
4
Bake pie in the preheated oven for 10 minutes
5
Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes
6
Chill in the refrigerator for at least 2 hours or overnight