No Bake Turtles® Pumpkin Pie
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Pecan (chopped)430 g
Pumpkin Puree (can)1 cup
Milk (cold)1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2 tbsps
Pecan PiecesDirections:
1
Pour 1/2 cup caramel topping into bottom of graham cracker crust
2
Sprinkle 1/2 cup chopped pecans over caramel layer
3
Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping
4
Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping
5
Refrigerate pie until chilled and set, about 1 hour
6
Sprinkle 2 tablespoons pecans over pie
7
Drizzle 2 tablespoons caramel topping over pie using a fork