Colcannon
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large saucepan, boil cabbage until tender; remove and chop or blend well
2
Set aside and keep warm
3
Boil potatoes until tender
4
Remove from heat and drain
5
Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft
6
Season and mash potatoes well
7
Stir in cooked leeks and milk
8
Blend in the kale or cabbage and heat until the whole is a pale green fluff
9
Make a well in the center and pour in the melted butter
10
Mix well