Pick-Me-Up Egg Drop Soup
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Chicken Broth (can)1 tsp
Soy Sauce1 tsp
Sesame Oil (to taste)2 tsps
Water1 tsp
Cornstarch (optional)Directions:
1
Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil
2
Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes
3
Whisk water and cornstarch together in a bowl
4
Whisk cornstarch mixture into broth mixture until smooth and thickened slightly
5
Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes
6
Season with sea salt and black pepper