Fabienne's Black Olive And Curry Deviled Eggs
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
44
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
6
Eggs3 tbsps
Mayonnaise1 tbsp
Dijon Mustard1 tsp
Lemon Juice1 tsp
Madras Curry Powder1 tsp
Onion Powder1 tsp
Red Wine VinegarDirections:
1
Place eggs in a saucepan; cover with water
2
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes
3
Remove eggs from hot water, cool under cold running water, and peel
4
Cut each egg in half lengthwise; place egg yolks in a bowl
5
Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic
6
Place egg whites cut-side up on a serving platter
7
Spoon yolk mixture into egg white halves