Shrimp Lemon Pepper Linguini
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
42
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
Linguine Pasta (package)1 tbsp
Olive Oil6 cloves
Garlic (minced)1 cup
Chicken Broth1 cup
White Wine1 tsp
Lemon Zest1 cup
Butter3 tbsps
Parsley (chopped fresh)1 tbsp
Basil (chopped fresh)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add linguine, and cook for 9 to 13 minutes or until al dente; drain
3
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute
4
Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper
5
Reduce heat, and simmer until liquid is reduced by about 1/2
6
Mix shrimp, butter, parsley, and basil into the saucepan
7
Cook 2 to 3 minutes, until shrimp is opaque
8
Stir in the cooked linguine, and continue cooking 2 minutes, until well coated