Spicy Grilled Stuffed Chicken Breast Sandwich
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Slice a small pocket into each chicken breast with a sharp knife
2
Layer cheese slices, avocado slices, and sliced jalapeno inside the chicken pockets
3
Pinch chicken breasts closed and secure with toothpicks or skewers; place chicken into a casserole dish
4
Whisk olive oil, lime juice, mesquite seasoning, and salt together in a bowl; drizzle half of the mixture over chicken breasts
5
Turn chicken breasts over and drizzle with remaining olive oil mixture; cover and refrigerate for 30 minutes
6
Preheat an outdoor grill for high heat, and lightly oil the grate
7
Place chicken breasts on preheated grill and cook for 7 minutes; turn chicken over and brush with BBQ sauce on the cooked side
8
Continue grilling for about 5 minutes; turn chicken over and apply BBQ sauce to the second cooked side
9
Cook chicken until no longer pink in the center and the juices run clear, about 2 minutes more
10
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
11
Serve each chicken breast on a Kaiser roll