Streusel Topped Cranberry Pear Tart
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
58
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Cornstarch1 tsp
Ground Nutmeg1 cup
All-Purpose Flour2 tbsps
Butter (cut into small cubes)1 cup
Almond (chopped sliced)Directions:
1
Heat oven to 375 degrees F
2
Roll crust to 11 inches
3
Fit in bottom and up side of 9-inch tart pan with removable bottom
4
Trim around edge
5
Bake 5 to 8 minutes or until beginning to brown
6
With back of wooden spoon, gently press out any bubbles
7
Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg
8
Add pears and cranberries; toss to coat
9
Spoon into partially baked crust
10
In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly
11
Sprinkle over pears
12
Sprinkle top with chopped almonds
13
Bake 40 to 50 minutes or until pears are tender and crust is golden brown
14
Cool 1 hour
15
Remove side of pan
16
Serve warm or cool