Herbed Grilled Cheese And Pork Sandwiches
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
47
Sourness
47
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Roast pork according to package directions (takes approximately 30 minutes)
2
Slice meat very thin
3
Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches
4
In a small bowl, stir together mayonnaise, capers and lemon pepper
5
Lightly brush one side of each slice of bread with olive oil
6
Spread the opposite side of four slices of bread with the mayonnaise mixture
7
For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture
8
Top with another slice of bread without mayo
9
(Olive oil should be facing OUT
10
) Place each sandwich in hot sandwich press or skillet
11
Cook until bread is toasted and cheese is melted, flipping if necessary
12
Cut in half and serve immediately