Creamy Cashew Lime Bars (Or Pie)
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
36
Spice
54
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Walnut5 tbsps
Coconut Oil1 cup
Honey1.25 cups
Cashew10 tbsps
Lime Juice2 pinches
Salt (or more to taste)Directions:
1
Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes
2
Press the crust mixture into the bottom of a 9-inch square baking dish
3
Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender
4
Blend together until very smooth, about 4 minutes
5
Pour filling mixture over prepared crust
6
Refrigerate until set, at least 20 minutes
7
Top with 1/2 teaspoon lime zest before serving