The Smithfield Porkinator Sandwich
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Ranch Salad Dressing3 tbsps
Barbecue Sauce1 tbsp
Vegetable Oil1 medium
Yellow Onion (sweet, thinly sliced)1
ArugulaDirections:
1
Heat oven to 425 degrees F
2
Place tenderloin on rack in shallow roasting pan
3
Roast about 30 minutes until internal temperature reaches 150 degrees F
4
Let stand 10 minutes before slicing very thin
5
Meanwhile, mix together salad dressing and barbecue sauce; set aside
6
Saute onion slices in oil over medium heat until very tender and dark golden brown
7
Place bottom half of each toasted roll on baking sheet; spread with barbecue ranch dressing
8
Top with ham, pork tenderloin, caramelized onions, shredded cheese and bacon
9
Place under broil until cheese is melted, 1 to 2 minutes
10
Remove from oven, top with arugula and crowns of rolls to serve