Pannileib
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C)
2
Spray baking sheet with cooking spray and line with parchment paper
3
Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes
4
Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine
5
Stir cooked bacon and bacon fat into the potato mixture
6
Mix in 2 cups of flour, salt, and pepper and stir well
7
If filling appears too wet, gradually mix in more flour for a firmer consistency
8
Spread mixture evenly over lined baking sheet
9
Bake at 400 degrees F (200 degrees C) for 1 hour
10
Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer
11
Cool before slicing, about 10 minutes