Potato And Cauliflower Cakes
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
40
Sourness
37
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
2 cups
Cauliflower Florets1 cup
Whole Wheat Flour1 cup
Shredded Cheddar Cheese1 cup
Skim Milk2
Eggs1 tbsp
Mustard1 clove
Garlic1
SaltDirections:
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
2
Bring water to a boil
3
Add potatoes, cauliflower, and onion; cover and steam until tender, 10 to 15 minutes
4
Blend steamed vegetables, flour, Cheddar cheese, milk, eggs, mustard, garlic, salt, and pepper in a blender until batter is thick; transfer to a bowl
5
Stir red pepper into batter
6
Spray a hinged griddle or flat griddle with cooking spray and turn heat to medium
7
Spoon batter, 1 to 2 tablespoons per cake, onto the hot griddle; close griddle or flip cakes and cook until lightly browned, about 4 minutes
8
Repeat with remaining batter