Wok Charred Edamame 3 Ways
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
53
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Soy Sauce2 tsps
Ginger Root (minced fresh)1 tsp
Sesame Seed2 tbsps
Maple Syrup1 tbsp
Balsamic Vinegar1 tsp
Sea SaltDirections:
1
Heat soybean oil over high heat in a wok or skillet
2
Add edamame
3
Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char
4
Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning)