Taco Chili From Publix®
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
63
Sweetness
57
Sourness
40
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
680 g
Ground BeefDirections:
1
Preheat large, nonstick saute pan on medium-high 2-3 minutes
2
Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains
3
Stir in taco seasoning; remove meat from pan
4
Combine remaining ingredients in slow cooker; stir in meat
5
Cover and cook on HIGH 3-4 hours or LOW 6-8 hours
6
Serve