Juicy Pulled Pork
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 large
Onion (coarsely chopped)1 cup
Brown Sugar2 tbsps
Malt Vinegar1 pinch
Salt1 cup
Water (if needed)910 g
Pork ChopDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky
3
If the mixture is too thick, add water
4
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil
5
Bake in the preheated oven until pork is very tender, about 3 hours
6
Shred pork with 2 forks