Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
69
Sourness
35
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tbsp
Onion (grated)1.5 tsps
Salt1 tbsp
Oil1 cup
Brown Sugar (divided)1 cup
Sherry VinegarDirections:
1
Place shredded potatoes in cheesecloth and wring out any excess moisture
2
Mix potatoes, eggs, flour, onion, and salt together in a bowl
3
Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers
4
Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake
5
Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain
6
Heat 1 tablespoon oil in a separate skillet over medium-high heat
7
Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears
8
Cook pears until browned and sugar is melted, 3 to 5 minutes per side
9
Place latkes on a serving platter
10
Top each latke with 1 round of goat cheese and a pear
11
Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top