Apple Spice Cake
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
60
Spice
58
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Allspice1 tsp
Salt1 cup
Butter (softened)2 cups
White Sugar4
Eggs1 tsp
Baking Soda1 tbsp
Water (warm)1 tsp
Vanilla Extract1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter a 10 inch tube pan
3
Cover raisins with warm water, let soak for 10 minutes and then drain
4
Whisk together flour, spices, and salt
5
Set aside
6
Cream together butter or margarine and sugar
7
Mix in eggs and vanilla
8
Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture
9
Stir in flour mixture, apples, and strained raisins until well blended
10
Pour batter into prepared pan
11
Bake for approximately 1 hour, or until a tester comes out clean
12
Cool in pan
13
Once cool, shake pan to loosen cake
14
Turn onto plate, and dust with confectioners' sugar