Individual Servings Of Gefilte Fish
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
White Fish Fillets1 cup
Water (cold)1 cup
Matzo Meal1
Egg2 tsps
White Sugar1 tsp
Vegetable Oil1 tsp
Ground Nutmeg1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place onions into a food processor and pulse a few times to coarsely chop
3
Transfer onions to a large bowl
4
Place carrot into food processor and pulse once or twice to chop; process until very finely chopped, about 30 seconds
5
Add carrot to onions
6
Place whitefish fillets into food processor and grind until the fish is a fine paste, about 2 minutes
7
Add fish to bowl
8
Combine onions, carrot, and whitefish with cold water, matzo meal, egg, egg whites, sugar, vegetable oil, nutmeg, salt, and black pepper, stirring to combine well
9
Spoon whitefish mixture into 16 muffin cups, filling them level with the top edge
10
Bake in the preheated oven until gefilte fish cakes are set and a toothpick inserted into the center of a cake comes out clean, about 1 hour
11
Let cool in muffin cups, remove, cover, and refrigerate until chilled, at least 1 hour