Hot Green Chile Corn Dip
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish
3
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes
4
Top with olives to serve