Kale Cakes With Sweet Hot Peppers
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
42
Spice
60
Sweetness
55
Sourness
46
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tsps
Olive Oil5 cloves
Garlic (minced)1 bunch
Kale (stems removed and chopped)1 tsp
Tamari Sauce1 cup
Grated Romano Cheese1 bunch
Oregano (fresh, chopped)1 pinch
Sea SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat 1 tablespoon olive oil over medium-high heat in large heavy skillet
3
Add red onion; cook and stir 3 minutes
4
Add garlic; cook and stir 2 minutes
5
Add kale and continue to stir until kale is wilted, about 5 minutes
6
Place kale mixture in a large bowl
7
Gently toss kale with tamari sauce, Romano cheese, whole wheat bread crumbs, eggs, oregano, sea salt, and black pepper until well combined
8
Lightly coat an 8x8-inch baking pan with 2 teaspoons olive oil; pour in egg and kale mixture
9
Distribute chopped pickled picante peppers on top
10
Bake in the preheated oven until eggs are well set and the top is lightly browned, 20 to 25 minutes
11
Cut into squares to serve