Reunion Rum Punch
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
52
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Water3 tbsps
Brown Sugar8 cups
Pineapple Juice2 cups
Rum (or as needed)1 cup
Vermouth (dry)Directions:
1
Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes
2
Remove tea bag and mix brown sugar into the hot tea until dissolved
3
Allow tea to cool for about 10 minutes
4
Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well
5
Chill for at least 2 hours before serving