Crispy Fish
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
55
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cups
Potato Flakes (dry)1 cup
All-Purpose Flour1 tbsp
Garlic Powder1 tbsp
Seasoning Salt1 tbsp
Ground Black Pepper2 tsps
Cayenne Pepper (to taste)Directions:
1
In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper
2
Soak fish filets in bowl of cold water
3
In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C)
4
Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily
5
Remove from oil and place on paper towels to absorb excess oil