Easy Ginger Beef
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place steak, ginger, and soy sauce in a bowl; turn to coat steak
2
Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight
3
Heat a wok over high heat; pour in beef mixture
4
Cover wok; cook until beef is browned, about 5 minutes
5
Remove beef from wok
6
Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce
7
Cover and cook until vegetables begin to soften, about 3 minutes
8
Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes
9
Serve over cooked rice