Firehouse Butter Beans And Sausage
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Red Pepper FlakeDirections:
1
Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil
2
Remove pot from heat and let stand for 2 hours
3
Drain and rinse beans under cold water
4
Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes
5
Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours