Low-Cal Bean Dip
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 small
Avocado (peeled and pitted)1 cup
Basil (chopped fresh)1.5 tbsps
Garlic (minced)1 tsp
Lemon Juice1 tsp
Balsamic Vinegar1 tsp
Paprika (smoked)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Curry Powder2 tbsps
Extra-Virgin Olive OilDirections:
1
Put cannellini beans, roasted red bell peppers, avocado, basil, garlic, lemon juice, balsamic vinegar, paprika, salt, pepper, and curry powder in a food processor bowl; process until smooth
2
With the processor running, slowly stream olive oil into the mixture until smooth