Banana Chocolate Chip Dessert
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Butter2 cup
White Sugar2 cup
Brown Sugar1 tsp
Vanilla Extract1 cup
Banana (mashed)1.75 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10x15 inch jelly roll pan
3
In a large bowl, cream butter, white sugar and brown sugar until fluffy
4
Beat in egg and vanilla
5
Fold in mashed banana
6
In a separate bowl, mix flour, baking powder and salt
7
Fold flour mixture into butter mixture
8
Stir in chocolate chips
9
Spread in prepared pan
10
Bake in preheated oven 20 minutes, until set
11
Cool before cutting into squares