White Chocolate Vanilla Mashed Potatoes
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
MilkDirections:
1
Place potatoes into a large pot and cover with water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 20 minutes
3
Drain
4
Combine milk and vanilla bean in a saucepan over medium-heat
5
When the milk begins to bubble, remove and discard the vanilla bean
6
Add chocolate chips to milk; whisk continuously until chocolate is melted
7
Mash potatoes in a large bowl
8
Add milk-chocolate mixture to potatoes and stir until combined
9
Add cheese and mash together with potatoes; season with salt