Grilled Cipollini Onions
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Olive OilDirections:
1
Fill a shallow dish with water; soak wooden skewers in water for 30 minutes
2
Place onions, basil, oil, and salt in a bowl; toss to coat onions
3
Refrigerate until flavors blend, 30 to 60 minutes
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate
5
Thread onions onto prepared skewers, weaving basil between onions
6
Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes