Almond Milk From Oster®
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
57
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 cups
Water1 tbsp
Honey (optional)Directions:
1
Place almonds and water in Oster(R) Versa(R) Performance Blender
2
Blend on HIGH for 1 minute
3
Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained
4
Pick up edges of cheesecloth; squeeze gently to remove milk
5
If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine
6
Transfer to a covered container; refrigerate until cold
7
Use within 3 days