Karen's Fruit Pizza
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2
Eggs1 cup
Vegetable Oil2 cups
Sugar (confectioners')1 tsp
Almond Extract1 cup
White Sugar1 cup
Orange Juice1 cup
Lemon Juice1 cup
Water2 tbsps
CornstarchDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease two 12-inch pizza pans
3
Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans
4
Bake crust in the preheated oven until lightly browned, about 10 minutes
5
Remove crusts from oven and cool completely, at least 30 minutes
6
Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts
7
Arrange strawberries, pineapple, and peaches on the cream cheese layer
8
Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes
9
Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes
10
Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes