Crowd-Pleasing Pea Salad

Serves: 4

Irma Bergnaum

1 January 1970

Based on User reviews:

48

Spice

50

Sweetness

48

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Sharp Cheddar Cheese

2

Sweet Peas (15 ounce cans, drained)

1 cup

Red Onion (diced)

1 cup

Mayonnaise (to taste)

1 tbsp

White Sugar

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together

2

Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl

3

Cover bowl with plastic wrap and refrigerate 1 hour to overnight