Double Chocolate Granola
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
47
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
Rolled Oat1 cup
Cashew (chopped)1 cup
Shredded Coconut2 tbsps
Unsalted Butter3 tbsps
Honey1 cup
Cocoa (unsweetened)1 tsp
Vanilla Extract1 pinch
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix oats, cashews, coconut, and mixed fruit together in a large bowl
3
Melt butter in a large saucepan over low heat
4
Stir honey into melted butter until smooth; add oats mixture and stir to coat
5
Sprinkle cocoa powder over the oats mixture; stir
6
Drizzle vanilla extract over the mixture; stir
7
Season mixture with a pinch of salt
8
Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes
9
Cool oats mixture to room temperature
10
Transfer to an airtight container, add chocolate chips, and stir