Joey's Mini Cupcakes
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
White Sugar (or as needed)1
Egg1 tsp
Salt1.5 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 cup
Water1 cup
Vegetable Oil1 tbsp
Vinegar1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease or line 44 miniature muffin cups with paper liners
3
Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips
4
Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl
5
Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed
6
Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling
7
Sprinkle cupcakes with remaining 2 tablespoons sugar
8
Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes