Bok Choy With Carrot

Serves: 3

Alessia Franecki

1 January 1970

Based on User reviews:

48

Spice

44

Sweetness

54

Sourness

36 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 tbsp

Butter

90 g

Carrot (peeled and thinly sliced)

2

Mushrooms (crimini, thinly sliced)

1 tsp

Ground Cardamom

Directions:

1

Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes

2

Cover skillet

3

Cut bottom half off bok choy and chop

4

Slice bok choy leaves into ribbons

5

Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes

6

Add cardamom and bok choy leaves; cook and stir for 1 minute more