Brussels Sprouts And Apricot Saute
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
55
Sourness
49
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Melt butter in a skillet over medium-high heat
2
Add sprouts and apricots to the skillet
3
Drizzle water over the sprouts mixture
4
Pour syrup over the the mixture
5
Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes
6
Stir lime juice into sprouts mixture just before removing from heat