Bohemian-Style Absinthe Cocktail
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 fluid ounces
Water (cold, to taste)Directions:
1
Place sugar cube on an absinthe spoon or in small strainer set over a glass
2
Pour absinthe over sugar cube into the glass
3
Light the sugar cube on fire and allow sugar to caramelize for 10 to 15 seconds
4
Slowly pour water over sugar cube until it dissolves and the drink begins to turn opaque
5
Stir to combine