Apple Bbq Sauce For Canning
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
8 cups
Applesauce6 cups
Brown Sugar4 cups
Tomato Sauce1.5 cups
Apple Cider Vinegar4 tsps
Salt4 tsps
Garlic Powder1 tbsp
Ground Cinnamon2 tsps
Liquid Smoke (flavoring)2 tsps
Chili Powder2 tsps
Paprika1 tsp
Black Pepper1 tsp
Cayenne Pepper1 tsp
Ground ClovesDirections:
1
Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours
2
Sterilize jars and lids in boiling water for at least 5 minutes
3
Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top
4
Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles
5
Wipe the rims of the jars with a moist paper towel to remove any food residue
6
Top with lids and screw on rings
7
Place a rack in the bottom of a large stockpot and fill halfway with water
8
Bring to a boil and lower jars into the boiling water using a holder
9
Leave a 2-inch space between the jars
10
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars
11
Bring the water to a rolling boil, cover the pot, and process for 20 minutes
12
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool
13
Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all)
14
Store in a cool, dark area