Tina's Corn Chowder
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Celery (chopped)1 cup
Onion (diced)1 cup
Carrot (chopped)3 tbsps
All-Purpose Flour2 cups
Cooked Chicken (diced)1 cup
Whole Kernel Corn1 tsp
Poultry Seasoning1
Salt1 cup
Heavy Whipping CreamDirections:
1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain most of the grease from the skillet and return to medium-high heat
3
Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes; add flour, stir, and cook until browned, 2 to 3 minutes
4
Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration
5
Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture
6
Stir cream into the mixture
7
Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes