Heart-Healthy Potato Ham Soup
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 cups
Potatoes (peeled and diced)2.5 cups
Turkey Ham (diced)1 large
Onion (diced)2 stalks
Celery (chopped)1 cup
Corn Kernel (frozen)1 tsp
Dill1 tsp
Salt1 tsp
Ground Black Pepper12 fluid ounce
Evaporated Milk (can)Directions:
1
Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper
2
Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours
3
Remove pot from heat and stir in milk until incorporated and soup is creamy