Curried Eggs Over Toast

Serves: 2

Lelia Marks

1 January 1970

Based on User reviews:

51

Spice

57

Sweetness

52

Sourness

44

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2 tbsps

Butter

2 tbsps

All-Purpose Flour

1 tsp

Curry Powder

1 tsp

Ground Black Pepper

1 cup

Milk (hot)

6

Boiled Eggs (hard-, peeled and cut into eighths)

4

Toasts (slices)

Directions:

1

Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper

2

Cook and stir butter-flour mixture until smooth, 1 to 2 minutes

3

Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes

4

Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes

5

Serve curried eggs over toast