Zucchini Egg White Frittata
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
35
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a nonstick skillet over medium heat; cook and stir shallot and garlic in the hot oil until softened, about 5 minutes
2
Add zucchini; cook, stirring occasionally, until tender, about 5 minutes
3
Whisk egg whites, salt, and thyme together in a small bowl; mix into zucchini mixture
4
Cook, undisturbed, over low heat until frittata is set, about 2 minutes
5
Flip frittata and cook for 1 more minute
6
Season with salt and pepper