Soft Steak (Marinated Skirt Steak With Bleu Cheese)
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Hoisin Sauce1 cup
Brown Sugar2 tbsps
Rice Vinegar1 tbsp
Garlic (diced)2 tsps
Ginger Root (minced fresh)910 g
Beef Skirt Steak1 cup
Crumbled Blue CheeseDirections:
1
Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag
2
Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for at least 24 hours
4
Remove steak from the marinade and shake off excess
5
Discard remaining marinade
6
Preheat an outdoor grill for medium-high heat and lightly oil the grate
7
Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side
8
Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes
9
An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C)