Mamma K's Fig Preserve Cobbler

Serves: 5

Lilian Bahringer

1 January 1970

Based on User reviews:

37

Spice

45

Sweetness

47

Sourness

39

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Butter

1 cup

All-Purpose Flour

1 cup

White Sugar

2 tsps

Baking Powder

1 cup

Milk

1 large

Egg

1 tsp

Vanilla Extract

620 g

Fig Preserve

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes

3

Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract

4

Stir until smooth; pour into the melted butter

5

Spoon fig preserves evenly over the batter

6

Bake in the preheated oven for 20 minutes

7

Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes