Indian Sweet Tomato Chutney
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chile pepper
2
Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly
3
Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes
4
Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes
5
Add black salt
6
Remove ginger piece and bay leaves from chutney before serving