Lemon Zest Mango Salsa
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil; add 6 tomatoes
2
Boil tomatoes until skin starts to peel, 1 to 2 minutes
3
Remove tomatoes with a slotted spoon and place in a bowl of ice water until cool enough to handle, about 5 minutes
4
Peel skin, cut in half, and remove seeds
5
Blend seeded tomatoes in a blender until smooth
6
Heat olive oil in a skillet over high heat
7
Cook and stir 2 cloves garlic until fragrant, 1 to 2 minutes
8
Add pureed tomatoes, cilantro, and lemon zest; bring to a boil, lower heat, cover, and simmer about 1 hour
9
Place 3 diced tomatoes, green bell pepper, mangoes, onion, and 2 cloves garlic in a large bowl
10
Pour tomato mixture into bowl; stir to coat
11
Add lemon juice, vinegar, and habanero peppers; mix well
12
Chill in refrigerator for at least 30 minutes