Asparagus, Potato And Philly Pizzeria Pizza
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
39
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat oven to 450 degrees F (230 degrees C)
2
Cook potatoes in boiling water 15 minutes or just until tender (Do not overcook
3
) Drain potatoes, then rinse with cold water to cool completely
4
Drain potatoes again; cut into thin slices
5
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface
6
Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit
7
Let stand 10 minutes Meanwhile, mix garlic and oil
8
Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella
9
Toss asparagus with remaining garlic oil; spread over pizza
10
Top with potatoes, Parmesan and cream cheese, broken into pieces
11
Bake 15 to 18 minutes or until crust is golden brown
12
Sprinkle with remaining onions